A person uses a digital thermometer on a bowl of food to show a 62°F cold spot. Bold text explains microwave food safety and the danger of bacterial growth zones.
Posted inMicrowave Ovens Safety & Material Guidelines

Microwave Food Safety

Microwave Food Safety: Why Cold Spots Are Dangerous for Your Health It was a gloomy, rainy Tuesday afternoon here in Birmingham. I was starving after spending hours working on my website. My stomach was growling loudly. I grabbed a bowl of leftover chicken curry from…